Indulge Magazine September 12, 2018 1. EDGE Steak & Bar, Brickell At the Four Seasons Miami, Edge’s over-the-top buffet will leave you full for at least a day. A charcuterie station is stocked with savory cured meats, while a raw bar overflows with sweet shrimp, briny oysters and — in season — stone crabs. A […]
Eater Miami September 14, 2018 Situated inside the Four Seasons Brickell, Edge provides one of the most eclectic brunch buffets in town. With a taco shack to BBQ grill, there is something to feed even the toughest of critics. Read full article here.
Eater Miami July 10, 2018 Bringing a sleek update to the traditional steakhouse, executive chef Aaron Brooks has successfully set his sights beyond the standard filet mignon at Edge Steak and Bar. His menu features a variety of unique dishes, like Aussie lamb shoulder, kangaroo empanadas, and steamed stone crabs tossed in hot butter. And […]
Forbes July 5, 2018 The months of August and September in Miami are important for anyone who truly loves food. Miami Spice, a two-month-long restaurant promotion, is the Greater Miami Convention & Visitors Bureau’s (GMCVB) response to what’s regarded as the city’s “low season.” From August 1 through September 30, 2018, upscale and fine-dining restaurants will […]
Miami New Times April 12, 2018 For spring, grab a few small or medium plates such as endive salad with lavender and honey vinaigrette ($11); a calamari and tomato empanada with squid ink ($5); warm stone crabs steamed in sea urchin butter ($25); and a spring nettle and potato ravioli with artichoke cream and smoked trout caviar ($14). 1435 Brickell Ave., […]
Eater Miami April 3, 2018 Bringing a sleek update to the traditional steakhouse, executive chef Aaron Brooks has successfully set his sights beyond the standard filet mignon at Edge Steak and Bar. His menu features a variety of unique dishes, like Aussie lamb shoulder, kangaroo empanadas, and steamed stone crabs tossed in hot butter. And […]